Thai cuisine has an extraordinary relationship with eggs. The ‘son-in-law eggs’ is boiled eggs fried until golden brown and served with sweet and sour sauce. In Raigad, Kasturi Restaurant and Paisley Experience in Dhokawade are renowned for their fresh seafood, Panchkalshi and agri food
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What the Fork: After Bangkok's ‘Egg’ Binge, Kunal Vijayakar Revels in Raigad’s Seafood
What the Fork: After Bangkok's ‘Egg’ Binge, Kunal Vijayakar Revels in Raigad’s Seafood
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