What the Fork: After Bangkok's ‘Egg’ Binge, Kunal Vijayakar Revels in Raigad’s Seafood - Kal Se Aaj Tak News

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Saturday, January 21, 2023

What the Fork: After Bangkok's ‘Egg’ Binge, Kunal Vijayakar Revels in Raigad’s Seafood

Thai cuisine has an extraordinary relationship with eggs. The ‘son-in-law eggs’ is boiled eggs fried until golden brown and served with sweet and sour sauce. In Raigad, Kasturi Restaurant and Paisley Experience in Dhokawade are renowned for their fresh seafood, Panchkalshi and agri food

from Top Lifestyle News- News18.com https://ift.tt/UwFeNVd

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