While Surti Undhiyu has garlic and coconut, Ahmedabad's is spicy, the Palanpuri one is cooked in mustard oil, Kathiyawadi uses muthias, Valsad, however, creates Umbadiyu out of the same recipe.
from Top Lifestyle News- News18.com https://ift.tt/3nunezX
Saturday, January 15, 2022
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